Eight General foods
you should not heat again
For example, eight foods may give you food poisoning-or worse-if you repeat again and again,
Celery, Spinach and
Beets:
Heat The
nitrates of these vegetables release poisonous and non-cancerous properties.
When they are warmed for the second time. Therefore, it is good to take this
meal.
Mushrooms:
Generally,
mushrooms should be eaten and finished after proper preparation. Proteins can
quickly reduce them, which is bad news for your stomach.
Eggs:
When the
boiled or disconnected, this protein reacts to the reactor toxicity and reduce
your digestive system.
Potatoes:
The potatoes
are tricky - hot temperatures, botulism, promotes a rare bacterial growth if
you leave the room cooler instead of cooling. botulism can not be killed with a
quick zap in the microwave, so it is best to immediately remove them
immediately to avoid any problem.
Rice:
Again, you
can have problems with how you store it before attacking the heat. According to
the Food Standards Institution, "Uncooked
rice may contain the seeds of bacteria that produce food poisoning. When
the food is cooked, the seeds can survive ... Then, if the rice is standing at
room temperature, the spines will grow and produce poisons that cause vomiting
or diarrhea. Cannot. "
Chicken:
Protein
mixture is generally changing in common dinners when cold, refrigerated chicken
is hot for the second time. This can actually cause digestive problems, so if
you want to reheat your meat, make sure it's completely cooked; Inside the hot
hose should be!
About Tmpooja:
Are You
looking for ayurvedic products online shopping ? Tm pooja is one place for buying herbal products online. You can check all our herbal products online.
Tags:
Our Website:
No comments:
Post a Comment